Les Trois Terres
Morges
High standards and careful work in the vineyard make it possible to bring high quality grapes into the cellar. I therefore intervene as little as possible in the wines in order to preserve all the natural qualities of the harvest. The process is artisanal, the wines are not fined, lightly filtered and only a few sulphites are added. We give each cuvée time to develop before bottling. Original and unique wines for every vintage. Laurent Bally, winemaker
P.a. Cofigo, Av. de Marcelin 72, 1110 Morges
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